Hats off to our co-founder Sara Guaglio, for representing us on stage at The Economist's Sustainability Week in London!

Sara joined an insightful panel discussion, "Feeding the world—from leafy green to chrome-plated," where industry leaders explored how we can rethink food production in the face of a growing population, climate challenges, and declining soil quality.

The conversation tackled some of the most pressing questions in agriculture today:
🔹 How can we improve soil health to boost yields sustainably?
🔹 Should we embrace new food production methods like fermentation, hydroponics, and lab-grown alternatives?
🔹 What role does technology play in securing a food system that’s both resilient and regenerative?

With voices from Meatable, Flora Food Group, Olam Food Ingredients, VAXA, and GrowUp Farms, the discussion underscored the need for bold innovation and systemic change to ensure food security for future generations.

We're proud to highlight sustainability in food and advancing conversations around a smarter, more resilient future!