Soft drink. Reimagined.
FUL Foods: Sustainable superfoods made with carbon negative microalgae
Liquid goodness, brewed with refreshing flavors to empower your body and the planet
WaterFUL is a light, refreshing beverage bursting with natural nutrition, plant-based protein, and immune boosting properties.
Every drop of WaterFUL is powered by FUL, a microalgae-based ingredient that sets a new standard for sustainability—carbon negative—and it tastes great, too!
MUCH MORE THAN A SOFT DRINK
Packed with plant-based proteins, antioxidants, vitamins, and minerals
No added sugar
A significant source of:
Vitamins C, B1, B2, B12 and K
Zinc, Iron and Magnesium
What is FUL?
Setting a new standard for sustainability and nutrition
Good for you: FUL is an ingredient derived from microalgae, a powerful source of nutrition that is one of the oldest, most sustainable, and nutrient-dense substances on the planet—and it’s packed with essential antioxidants, vitamins, minerals.
Good for the planet: Microalgae produces over half the oxygen we breath, and is more capable at capturing CO2 than trees. In fact, the production of microalgae is carbon negative, setting a new global standard for sustainability.
carbon negative microalgae
We’re in the early stages of a food revolution, one that’s essential to sustainably feed our growing population far into the future. And microalgae—one of the Earth’s most ancient organisms—has a huge part to play.
In addition to being the most nutrient-dense substance on the planet, microalgae is carbon negative. That means growing microalgae removes more carbon dioxide from the atmosphere, while producing more oxygen, than it takes to produce. Microalgae requires no arable land to grow, no chemical pollutants, and results in no biodiversity loss. It even grows vertically!
Basically, it’s not just a superfood. It’s a miracle food.
And there’s one more miracle: FUL Foods products like WaterFUL taste great, while being great for you, and great for the planet. Try WaterFUL and taste it for yourself!
Who we are
FUL Foods was conceived by three female entrepreneurs—Julia Streuli, Sara Guaglio, and Cristina Prat Taranilla—drawn together by an international background, a commitment to sustainable innovation, and a very big, green mission.