Who we are


Julia, Sara and Cristina became inspired by microalgae’s potential to sustainably nourish our growing population during their MBA at INSEAD when they joined forces to pursue a research project across Asia, Europe and the U.S. with over 100 startups, investors, NGOs addressing such massive challenges as how to feed our growing planet by 2050 (an issue in particular the three plant based foodies had long cared deeply about).

This experience produced a collective vision that eventually became FUL: a triple bottom line venture in which impact on people’s health, the planet and profit are all in perfect alignment.