Who we are


 

Ful Foods was conceived by three entrepreneurs—Julia Streuli, Sara Guaglio, and Cristina Prat Taranilla—drawn together by an international background, a commitment to sustainable innovation, and a very big, green vision. 

The trio joined forces during an MBA at INSEAD, where their work emerged after engaging with over 100 startups, investors, and NGOs to address the massive challenge of feeding our growing planet by 2050 while combating climate change. 

The experience produced a collective vision that now motivates FUL’s business model: a purpose-driven triple bottom line venture that prioritizes people’s health, the planet, and profit in perfect alignment.